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The Nordic Cooking Book

Phaidon

Leading international chef Magnus Nilsson’s take on home cooking. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. The book as well explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favorite Nordic dishes in the authentic way.

768 Pages



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