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ILA Maple Syrup



For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel—supporting a commitment to a responsible, renewable, and sustainable cycle of production. Dark and robust, perfect for cooking and baking as well as a table syrup for oatmeal, pancakes and yogurt.


Size: 9.5 oz.